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I was in need of a fairly-simple, very yummy, bulk recipe to feed a lot of people and a version of this came across my feed. Almost tastes like Smoked BBQ pulled pork, but requires quite a bit less effort. Serving suggestions: This can be served as sliders or on

This recipe holds a special place in my heart—it’s inspired by something my mother used to make for me when I was a kid. Though I never managed to track down her original version, I spent years chasing its flavor, scouring countless recipes until I finally pieced together

Rich, comforting, and irresistibly cheesy, homemade baked ziti is the ultimate crowd-pleasing pasta bake. Layers of tender pasta are folded into a hearty, slow-simmered meat sauce, then nestled between creamy ricotta and melty mozzarella. Finished with a bubbling, golden top of perfectly broiled cheese, this dish brings all the best

This was an experiment recipe that turned out amazingly. There's nothing like a good Texas red over some crispy Fritos. Meat Choice: There are SOOOOO many kinds of beef you can pick for this, but you really need one with a good fat content, so eliminate filet from

This chicken chili was born out of a friendly challenge—I was asked to prepare several kinds of chili for a church event, and to my surprise (and delight), this one stole the spotlight. It was the unanimous favorite, with people coming back for seconds and asking for the recipe