My step-mother makes some amazing wontons that she would regularly send home, but aside from frying them in a pan, the only option I had was to cook them in some chicken stock. I tested a few wonton soup broth recipes, and while they were pretty much standard, I wanted

Chicken Marsala is a rich and savory Italian-American dish made with lightly floured chicken breasts sautéed and simmered in a flavorful sauce of Marsala wine, mushrooms, and butter. The wine adds a subtle sweetness that balances the earthiness of the mushrooms and the tender, golden-brown chicken. Often served with pasta

This recipe is a classic Italian-American dish featuring tender, pan-seared chicken breasts simmered in a tangy lemon-butter sauce with capers. The dish is typically served with pasta or a light vegetable side, making it a bright and flavorful meal. Its balance of savory, citrusy, and briny flavors makes it a

A great, green side dish to be able to make along side some more traditional Indian dishes. With spices of turmeric and ginger and a nice crispy texture, they are an amazing, non-traditional addition to your Indian feast!

I made this on a whim as a quick Thanksgiving appetizer and it was quickly a hit, in fact, it was better than most of the queso that I found available around Texas. It's a simple enough recipe that it is easy to add your own signature spin

I was in need of a fairly-simple, very yummy, bulk recipe to feed a lot of people and a version of this came across my feed. Almost tastes like Smoked BBQ pulled pork, but requires quite a bit less effort. Serving suggestions: This can be served as sliders or on

This recipe holds a special place in my heart—it’s inspired by something my mother used to make for me when I was a kid. Though I never managed to track down her original version, I spent years chasing its flavor, scouring countless recipes until I finally pieced together

I made these once as a treat for my friends that worked with me at church and to this day I still get requests for them. They are fairly simple, delicious and you can add your own spin on the flavor if you wish. This recipe involves dealing with VERY

I made this recipe to take to a friends house for a party, and now this is the only breakfast that my friends and family talk about. It is exceptionally good, but also very sticky sweet, so it would be good to cut it with some salty bacon or sausage.